From blast freezers to large-scale pharmaceutical storage, Zikhange engineers precision-cooled environments that protect your stock and optimize your energy costs.
Maintained at **1°C to 5°C**. Ideal for fresh produce, dairy, and beverage storage in restaurants and retail outlets.
Dropping temperatures to **-30°C** rapidly. Designed for meat processing and frozen food long-term preservation.
Critical temperature stability. Redundant cooling systems to ensure zero stock loss for medical supplies.
A cold room is only as good as its insulation. At Zikhange, we use tongue-and-groove Polyurethane (PUR) or Polyisocyanurate (PIR) panels to ensure a thermal-bridge-free environment.
Our installations feature **Bitzer or Danfoss** condensing units, paired with world-class evaporators to ensure rapid pull-down times even in high-ambient South African conditions.
Choose from insulated concrete floors with screed finish or high-grip aluminum chequer plate for heavy trolley traffic.
A Zikhange cold room is more than just a chilled space; it is a smart asset. Our integrated monitoring systems provide real-time data logging and instant alerts, ensuring your high-value stock remains safe from temperature fluctuations 365 days a year.
ACTIVE MONITORING
Johannesburg's leading experts in commercial refrigeration, air-conditioning, and industrial kitchen maintenance.
📍 184 Boswell Avenue, Mondeor, JHB